We are currently hiring a Full Time Seasonal Host at Chesapeake & Maine in Rehoboth Beach, DE. Welcomes guests and coordinates the flow and seating of patrons throughout areas of the building. Answers customers questions concerning the location, history, and our merchandise. What You'll Brew Address any compliments or complaints of patrons and relaying the information to

Serves meal to residents based upon the resident's prescribed dietary regimen and food allergies, providing residents with the "ultimate" dining experience. Essential functions Prepare utility area. Ensure menu is on the chalkboard. Check dietary roster. Prepare iced tea, juice, coffee, and tea. Fill and maintain supply of condiments. Assist cook as needed. Conduct qualit

We are currently hiring aPart Time Bartenderat Chesapeake & Maine. The Bartender provides excellent, interactive, and educational service as well as helps customers engage with the brands through alcohol sales. What You'll Brew Help maintain culture, and positive vibe of the brand experiences while serving our products Provide excellent customer service with a customer fi

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

MAJOR FOCUS Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non gaming revenue, prepares deposits and conducts other monetary or control procedures

Responsible for greeting guests at the door. The Host/ hostess seats and presents clean menus and wine menus to guests in a professional and friendly manner. ESSENTIAL FUNCTIONS Monitors the workflow of the restaurant and escorts guests to tables accordingly. Monitors guest satisfaction and alerts Manager, Assistant Manager and Chef if guests have an issue. Monitors Open

MAJOR FOCUS To be engaging with guest while providing efficient and accurate beverage service with a smile. ESSENTIAL FUNCTIONS Takes orders, mixes and serves alcoholic and non alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Requests identification from patrons when legal age is questioned (every

Responsible for ensuring that bartenders have essential and adequate supplies needed to provide exceptional service to our guests. ESSENTIAL FUNCTIONS Have bars set up and stocked one hour prior to the start of each function. Keep ice bins filled at all times. Cut all fruit used for garnishes and keep back up containers of fruit filled throughout the shift ensuring safety

ESSENTIAL FUNCTIONS Takes orders, mixes and serves alcoholic and non alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) Identifies when guests need to be cut off and does not over serve guest

Takes orders, mixes and serves alcoholic and non alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) Identifies when guests need to be cut off and does not over serve guests. Responsible for t

MAJOR FOCUS Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non gaming revenue, prepares deposits, and conducts other monetary or control procedure

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit