MAJOR FOCUS Ensures that all kitchen employees produce a quality food product that is prepared in a timely manner and attractively presented in accordance with our standards ESSENTIAL FUNCTIONS Maintains strong emphasis sanitation and cleanliness in all food preparation and storage areas, including walk in boxes. Responsible for developing recipe costs and procedures. Mai

Responsible for greeting guests at the door. The Host/ hostess seats and presents clean menus and wine menus to guests in a professional and friendly manner. ESSENTIAL FUNCTIONS Monitors the workflow of the restaurant and escorts guests to tables accordingly. Monitors guest satisfaction and alerts Manager, Assistant Manager and Chef if guests have an issue. Monitors Open

MAJOR FOCUS Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non gaming revenue, prepares deposits and conducts other monetary or control procedures

MAJOR FOCUS Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in acco

MAJOR FOCUS Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with prin

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts,

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Assist the Sous Chef with the training of line cooks and with the preparation of Weekly work schedules and daily break schedules for the pantry staff. Daily food production schedule (conforming to co

ESSENTIAL FUNCTIONS Conducts daily pre shift meetings with cocktail servers and bartenders, setting daily expectations to include events, safety concerns, and department goals. Maintains appropriate staffing levels for casino floor & bars. Maintains all bar par levels, submits liquor requisitions, stocks inventory, and assists with special events and banquets. Assists Bev

ESSENTIAL FUNCTIONS Performs all cleaning and sanitation duties in the kitchen area, tray line area, walk ins, and other areas as assigned. Washes dishes, pots, pans, prep equipment and food containers. Sweeps and mops floors in assigned area. Empties trash in kitchens and dining rooms. Cleans ovens, steamers, steam kettles, counter tops and kitchen equipment. Clean filte

ESSENTIAL FUNCTIONS Ensures first and last impressions of guest encounters are of warmth, welcome, communication, positive energy, and spirit. Greet and acknowledge guests as well as tending to guests courteously and in a timely manner. Recognize repeat guests with concerted effort via smiling/eye contact. Welcomes and re invites guests upon departure. Monitors the workfl

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

ESSENTIAL FUNCTIONS Ensures friendly, efficient, and effective service of food and beverage to all guests, in a timely fashion, adhering to Company Standards. Ensures guests are greeted with in 2 minutes making eye contact and smiling. Beverage order placed within 2 minutes suggest appetizer and alcohol drink of the day. Soups and salads served within 3 minutes, appetizer

MAJOR FOCUS Manages the activities and functions of assigned food outlets. Responsible for managing the budget, staffing, liquor cost, food cost, recycling program, as well the major focus of our Customer Express and Sterling Customer Service Program. ESSENTIAL FUNCTIONS Ensures delivery of quality service and price value. Major focus of company's key customer service mea

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass