MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Assist the Sous Chef with the training of line cooks and with the preparation of Weekly work schedules and daily break schedules for the pantry staff. Daily food production schedule (conforming to co

MAJOR FOCUS Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non gaming revenue, prepares deposits and conducts other monetary or control procedures

Responsible for greeting guests at the door. The Host/ hostess seats and presents clean menus and wine menus to guests in a professional and friendly manner. ESSENTIAL FUNCTIONS Monitors the workflow of the restaurant and escorts guests to tables accordingly. Monitors guest satisfaction and alerts Manager, Assistant Manager and Chef if guests have an issue. Monitors Open

MAJOR FOCUS To be engaging with guest while providing efficient and accurate beverage service with a smile. ESSENTIAL FUNCTIONS Takes orders, mixes and serves alcoholic and non alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Requests identification from patrons when legal age is questioned (every

Responsible for ensuring that bartenders have essential and adequate supplies needed to provide exceptional service to our guests. ESSENTIAL FUNCTIONS Have bars set up and stocked one hour prior to the start of each function. Keep ice bins filled at all times. Cut all fruit used for garnishes and keep back up containers of fruit filled throughout the shift ensuring safety

MAJOR FOCUS Ensures that all kitchen employees produce a quality food product that is prepared in a timely manner and attractively presented in accordance with our standards ESSENTIAL FUNCTIONS Maintains strong emphasis sanitation and cleanliness in all food preparation and storage areas, including walk in boxes. Responsible for developing recipe costs and procedures. Mai

ESSENTIAL FUNCTIONS Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests. Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of Weekly work schedules and daily break schedules for the staff. Daily foo

ESSENTIAL FUNCTIONS Takes orders, mixes and serves alcoholic and non alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) Identifies when guests need to be cut off and does not over serve guest

Takes orders, mixes and serves alcoholic and non alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) Identifies when guests need to be cut off and does not over serve guests. Responsible for t

MAJOR FOCUS Assist food servers in service process. Retrieve and stock inventory as needed. Proper set up/maintenance of restaurant service space ESSENTIAL FUNCTIONS Working knowledge of product identification pertaining to menu items. Provides needed supplies to all servers and bartenders. Maintains cleanliness and sanitation standards within assigned station (i.e. polis

MAJOR FOCUS Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with prin

MAJOR FOCUS Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non gaming revenue, prepares deposits, and conducts other monetary or control procedure

We are currently hiring apart time Cook at Brewings & Eats. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.

We are currently hiring aPart Time Cook in Rehoboth Beach at Chesapeake & Maine. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Assist the Sous Chef with the training of line cooks and with the preparation of Weekly work schedules and daily break schedules for the pantry staff. Daily food production schedule (conforming to co