We are currently hiring aSeasonal CookinMilton, DE. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What Yo

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Assist the Sous Chef with the training of line cooks and with the preparation of Weekly work schedules and daily break schedules for the pantry staff. Daily food production schedule (conforming to co

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

MAJOR FOCUS Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with prin

MAJOR FOCUS Ensures that all kitchen employees produce a quality food product that is prepared in a timely manner and attractively presented in accordance with our standards ESSENTIAL FUNCTIONS Maintains strong emphasis sanitation and cleanliness in all food preparation and storage areas, including walk in boxes. Responsible for developing recipe costs and procedures. Mai

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

MAJOR FOCUS Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in acco

ESSENTIAL FUNCTIONS Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests. Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of Weekly work schedules and daily break schedules for the staff. Daily foo

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts,

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Assist the Sous Chef with the training of line cooks and with the preparation of Weekly work schedules and daily break schedules for the pantry staff. Daily food production schedule (conforming to co

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre