Responsible for ensuring that bartenders have essential and adequate supplies needed to provide exceptional service to our guests. ESSENTIAL FUNCTIONS Have bars set up and stocked one hour prior to the start of each function. Keep ice bins filled at all times. Cut all fruit used for garnishes and keep back up containers of fruit filled throughout the shift ensuring safety

ESSENTIAL FUNCTIONS Ensures first and last impressions of guest encounters are of warmth, welcome, communication, positive energy, and spirit. Greet and acknowledge guests as well as tending to guests courteously and in a timely manner. Recognize repeat guests with concerted effort via smiling/eye contact. Welcomes and re invites guests upon departure. Monitors the workfl

ESSENTIAL FUNCTIONS Ensures friendly, efficient, and effective service of food and beverage to all guests, in a timely fashion, adhering to Company Standards. Ensures guests are greeted with in 2 minutes making eye contact and smiling. Beverage order placed within 2 minutes suggest appetizer and alcohol drink of the day. Soups and salads served within 3 minutes, appetizer